CHEF KENNYS ENCHANTED HOSPITALITY LLC

vegetarian menu

Breakfast $14 per day/person
Served: 8:45 a.m. - 9:30 a.m.

INCLUDED WITH ALL Breakfasts:

Beverage Station: Coffee, Hot Tea, Water, Fruit Juice, & Milk.
Fruit & Yogurt: Seasonal fruit, individual yogurt cups, & granola.
Breakfast Pastry: Flavors of the season.
Cold Cereal: Cheerios (gluten-free), Almond Honey Bunches of Oats, Rasin Bran.
Hot Cereal: Oatmeal, Cream of Wheat, Cheesy grits or grits.

Red & Green Chile always served with breakfast!

MONDAY Breakfast Vegetarian Menu

  • Scrambled Eggs
  • Potatoes
  • Veggie Patties
  • Hashbrowns

TUESDAY Breakfast Vegetarian Menu

  • French Toast Bar (assortment of seasonal fruits, inhouse sauces & toppings)
  • Biscuits & Gravy
  • Scrambled Eggs
  • Hashbrowns

WEDNESDAY Breakfast Vegetarian Menu

  • Breakfast Tacos (scrambled eggs, bell pepper, diced tomatoes, cheese, & avocado w/ salsa)
  • Smoked Gouda Biscuits
  • Papitas

THURSDAY Breakfast Vegetarian Menu

  • Egg White Sandwich w/Sundried Basil Tomato
  • Southwest Hashbrowns (green chili and cheese)
  • Mini Cheese Quiche Bites
  • Hashbrowns

FRIDAY Breakfast Vegetarian Menu

  • Three-Quiche (Spinach & 3 Cheese/Spinach, Mushroom & Gouda/Spinach, Mushroom, Bell Pepper & 3 Cheese)
  • Avocado Toast
  • Hashbrowns

SATURDAY Breakfast Vegetarian Menu

  • French Toast Bar (assortment of seasonal fruits for in-house sauces)
  • Silver Dollar Pancakes
  • Hashbrowns

SUNDAY Breakfast Vegetarian Menu

  • Breakfast Sunrise Sandwich (scrambled eggs, cheese & veggie patties on a Hawaiian roll)
  • Hashbrowns

Lunch $16 per day/person
Served: 12:15 p.m. - 1:00 p.m.

INCLUDED WITH ALL LUNCHES:

Beverage Station: Coffee, Hot Tea, Water, Lemonade or Iced Tea.
Salad: Chef's Choice (Hearty Harvest Chef Salad, Artisan Kale & Arugula Salad, & Caesar).
Dessert: Flavors of the season.
Fruit Salad

MONDAY Lunch Vegetarian Menu

  • Cheese Pizza, Veggie pizza
  • Fried Zucchini & Mozzarella Sticks
  • In-house bread sticks

TUESDAY Lunch Vegetarian Menu

  • Baked Potato Bar (chives, cheese, sour cream)
  • Vegetarian Soup
  • Variety of crackers
  • Black Bean Southwest Relish

WEDNESDAY Lunch Vegetarian Menu

  • Salad Bar (Ceasar, Greek Feta & Southwest)
  • Stuffed Bell Pepper
  • Chips & Salsa - In house

THURSDAY Lunch Vegetarian Menu

  • Lemon Zucchini Linguini
  • Quinoa Salad w/Garbanzo Beans
  • In house dinner roll

FRIDAY Lunch Vegetarian Menu

  • Vegetarian Lasagna
  • Roasted Vegetable Medley
  • Harvest Ratatouille
  • In house dinner roll

SATURDAY Lunch Vegetarian Menu

  • Grilled Fish
  • Macaroni & Cheese
  • Grilled Vegetables
  • In-house dinner roll w/honey butter

SUNDAY Lunch Vegetarian Menu

  • Southwest Crispy Lemon Tilapia
  • Spanish Rice
  • Refried Beans
  • French Green Beans

Dinner $20 per day/person
Served: 6:00 p.m. - 6:45 p.m.

INCLUDED WITH ALL LUNCHES:

Beverage Station: Coffee, Hot Tea, Water, Lemonade or Iced Tea.
Salad: Chef's Choice (Hearty Harvest Chef Salad, Artisan Kale & Arugula Salad, & Caesar).
Dessert: Flavors of the season.
In House Dinner Rolls

MONDAY Dinner Vegetarian Menu

  • Veggie Lasagna & Zucchini Parmesan Sliders
  • Caprese Salad
  • Fried Ravioli
  • French Green Beans

TUESDAY Dinner Vegetarian Menu

  • Traditional Ravioli and Three Cheese Tortellini
  • Chopped salad w/spiced chick peas
  • Creamy Artichoke Parmesan bites

WEDNESDAY Dinner Vegetarian Menu

  • Tofu Coconut Quinoa Coleslaw
  • Mashed Potatoes
  • Grilled French Green Beans

THURSDAY Dinner Vegetarian Menu

  • Slow-Cooked Rigatoni Pasta Casserole
  • Insalata di Pasta
  • Harvest Ratatouille

FRIDAY Dinner Vegetarian Menu

  • Lemon Samon
  • Potatoes Au Gratin
  • French Green Beans

SATURDAY Dinner Vegetarian Menu

  • Baked Lemon Fish
  • Roasted Garlic Potatoes
  • Three-cheese biscuit
  • Insalata di Pasta

SUNDAY Dinner Vegetarian Menu

  • Red & Green Chile Cheese Enchiladas
  • Refried Beans
  • Calabacitas
  • Spanish Rice

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